The Real Environmental Impact of Red Meat: Part 1

May 25, 2013

We’ve all heard the claims that red meat production is harmful to the environment, so in this two-part series, I’d like to address some of those concerns. In many ways, the environment is as complex as the human body, so measuring the impact of meat production isn’t clear-cut. But at the very least, I hope to shed some light on the topic, dispel some common myths, and put the issue in perspective. http://chriskresser.com/the-real-environmental-impact-of-red-meat-part-1?inf_contact_key=e812c07eab8dd04de7c2734c5a7c1d88b0d8d7c0e4c80f97c32b64ede8a63dfc

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